Відео

It's the same theory for each pitcher size. We mention this starting at 1:25

100% could be!

@@clivecoffee any you may recommend? I tried everything from newly roasted coffee, to new tamping tool and WDT, and even new filter basket, but seeing your coffee ground, I believe it is the grinder. I even tried to slightly wet the beans before grinding, but it did not improve the sputtering. The consistency was definitely more liquidy.

Totally. That is probably the only benefit. You'll still have to scrub the shower screen eventually because coffee oils will still get through.

True! Just not really going to have a huge impact on your espresso outcomes.

The stainless is the classic look, but the black is just 🔥

Vous ne l'endommagerez pas. Utilisez toujours une bonne technique.

Let's get you one! Reach out to us at hello@clivecoffee.com

Thank you! The Acaia Lunar scale: clivecoffee.com/products/acaia-lunar-scale?variant=7781661540380

Hey there! Please reach out to the vendor from which you purchased the machine. If it was Clive Coffee, you can chat, call, or reach us at support@clivecoffee.com

@@clivecoffee Unfortunately it wasnt clive, thanks for the reply though, can I just get your insight on whether the OPV valve shouldnt be doing that? Thank you :) Regards

@@AM-zu1xi Anytime! I wish I could give you advice for your machine, but unfortunately I cannot. If your machine is a day old, it's still under warranty, so you should reach out to the original vendor for all tech help. Good luck!

Us too :)

Very nice!

Also not purging water from the steam wand before steaming gives you a lot of water in your milk. At least with my machine (V6).

yep! there is some temperature surfing required which we go more into depth in the companion blog on our website.

@@HGH44309he does purge water in the video.

yes, you’re correct that it’s not related to the number of boilers a machine has; that’s not the point being made, especially with the information that follows that comment. Since this video is meant to show you what it’s like using, dialing in a setup, and living with this, it’s an always an important point to make right away. you’d be surprised by the amount of people who do not know this fact and actively do not use fresh coffee. and since single boiler machines are typically at a more accessible price point for most folks looking to get into home espresso, it’s a great tip for beginners!

Better to be more fluid when dialing in rather than sticking to numbers to the exact digit. Really depends a lot on how the coffee tastes as well.

Thank you 🙏🏻 Would you recommend the Mignon (any model?) over the Rocky grinder?

@@SuperFrederik88 100% I personally single-dose so I really like the quality and the value of the Eureka Oro Single Dose. Check this blog out too: clivecoffee.com/blogs/learn/eureka-espresso-grinder-overviews?_pos=1&_psq=eureka&_ss=e&_v=1.0

One of the grinders not mentioned in that blog because it's new to our lineup is the Mignon Zero. Worth checking out: clivecoffee.com/products/eureka-mignon-zero-espresso-grinder?_pos=1&_psq=zero&_ss=e&_v=1.0

Hey there! Please reach out to the vendor in which you purchased the machine from for any technical help as they would carry the warranty.

Cheers!

Yep! it takes a lot of practice, tasting, and troubleshooting.

Yep! You choose your brew ratio. It's best to not change so many variables and just change one at a time, for instance, your extraction time. Or make grind adjustments. It could be that you don't really like the coffee.

Hold what down? The power button for at least 5 seconds to get into programming mode? If you have questions please contact us.

I would go for the Lelit Mara X. The best steaming experience out of all three.

@@clivecoffee thanks, nice to get such a quick response of you😁ready to see more of your videos

@@JaspervanderKamp Cheers!

The Mignon Zero is called that becuase it has low retention because of it's single-dosing workflow.

@@clivecoffee But it is the same machine like the others. There is nothing different, is it?

@@benehubar2423 It's almost the equivalent of the Specialita, but the Zero does have a little bit stronger of a motor.

That sounds pretty normal to me.

Love it!

Great! Completely fine for single-shots.

Interesting. We made this video specifically becuase people have a ton of trouble with the cam shaft part.

Becuase ristretto is a different size. It's still espresso.

No, it will not be able to handle it.

I'm not following you here. Please clairify.

@@clivecoffee I mean, u said 6 seconds to steam whole milk. In my steamer, after 6 seconds steaming with whole milk, the pitcher is still not too hot. I hope I explained that well.

@@MarcyTrinidad Depending on which espresso machine you have and it's steaming capabilities, it can take up 15 seconds, 30 seconds, sometimes up to a minute to properly steam milk.

@@clivecoffee Thank you. Yes, I think my steaming wand is not as strong so it took about 30 seconds. Thanks so much! I have watched this video a lot of times already!

@@MarcyTrinidad Cheers!

Perfect! Cheers.

Please reach out to the vendor in which you purchased the grinder from for additional assistance.

Amazing! Love to hear it. Happy shot pulling.

That's just for the fast heat up mode. It makes it ready to pull shots after 12-13 mins. If you want, you can disable fast heat up mode in the advanced PID settings and wait 30 mins if you so choose.

Glad you liked the video!

because there's no gravity assist from having a full hopper of beans.

this grinder is not optimized for single-dosing and we haven't sold it for about 6 years now.

double-shot

@@clivecoffee and what is it called when we split the double shot

@@Mispelledluis a split shot.

@@clivecoffee can a cappucino be made with a split shot or a double shot

@@Mispelledluis It can be made with both. It depends on how you want to construct the drink for how much espresso you want.

that's correct and it's exactly what we use in the video.

Yes, it does have a large impact on your espresso outcomes. Using a hand grinder isn't ideal when grinding for espresso, especially since yours is giving you wild results from just one adjustment to to the next.

Great! You should give us a call: (888) 557-5320

A quad-shot is simply 4 shots of espresso. Pull 1 double-shot, and then repeat the process again for the next double-shot.

We don't reccomend using the same puck of coffee more than once. Using RO water without remineralizing it will eventually erode your brew boiler.

@@clivecoffee Thanks for the info, but I was recommended by the repair shop that services many of the area restaurants in Edmonton AB Canada that using the RO would help preserve the machine?? I guess like everything else in life you can find info that is completely opposite.

@@jenniferpepler5843 Since RO water has zero mineral content, the water will just corrode your boiler. It's not an opinion as much as it is chemistry.

@@clivecoffee That is really interesting! I would have thought minerals would cause deposits and unwanted erosion. Mind you, can't say I have given it much thought until now. I recently moved and our tap water is high in salt among other things. I would presume that that isn't any good either. It is causing issues when running dishes through dishwasher too. If not RO or tap water, can you recommend another bottled water option? I think I can get supposed spring water, but I don't have a lot of trust in water bottling companies either. lol Thanks for your help!

@@jenniferpepler5843 If you want to use RO water, you can still use it, you just need to remineralize it. This is a great product: clivecoffee.com/products/third-wave-water-packets-12-pack

It's ideal to aim for an output.

The paddle looks much different now and is polished, and the gauge is hard to read in the video because of the way the lighting is hitting the face of it. It's not difficult to read at all! clivecoffee.com/products/lucca-e61-flow-control?variant=39908236722264

@@clivecoffee This is better than in the video but not yet as polished as what is on the machine.

@@BillColeExperience yes, it is not, but it's close! cheers.

Acidity hits the tongue front and sides of the tongue right away and makes your face pucker. Sourness means too much acidity. Bitterness usually leaves an ashy/woody unpleasant aftertaste or a drying effect on the palate. Check out part one of the video!

You and me both😅

No, there is not.

Thank you for answering.

@@stefanspasojcevic2811 My pleasure. Cheers.